Asado típico guatemalteco. / Typical Guatemalan barbecue.

Típica del altiplano guatemalteco, la carne adobada se prepara con ingredientes frescos y especias únicas de la región. / Typical of the Guatemalan highlands, the marinated meat is prepared with fresh ingredients and unique spices from the region.

Crujiente y jugoso filete de pollo. / Crispy and juicy breaded chicken fillet.

Tierno y jugoso filete de pollo a la parrilla sazonado con especias salvadoreñas. / Tender and juicy grilled chicken fillet, seasoned with Salvadoran spices.

Una exquisita fusión de sabores del mar y un delicioso corte de res más un tierno y jugoso filete de pollo a la parrilla. / An exquisite fusion of flavors from the sea and a delicious cut of beef plus a tender and juicy grilled chicken fillet.

Exquisito plato de camarones bañados en una sabrosa salsa de ajo. / Exquisite dish of shrimps dipped a tasty garlic sauce.

Crujiente y perfectamente cocinada, la mojarra frita es típica del Corazon de Centroamérica. / Brown, very crispy and perfectly cooked, the fried tilapia is typical of the coastal area of central america.

Frijoles refritos o casamiento, plátano frito, queso fresco o crema agria salvadoreña. / Refried beans or rice and beans, fried plantains, fresh cheese or Salvadoran sour cream

Carne de res mechada, jamón, chorizo, vegetales o loroco, frijoles refritos o casamiento, plátano frito, queso fresco o crema agria salvadoreña. / Shredded beef meat, ham, chorizo, vegetables or loroco, refried beans or rice with beans, fried plantains, fresh cheese or salvadorian sour cream.

Plátanos Fritos / Fried Plantains

Yuca Frita con Chicharrones / Fried Cassava with Pork Skin

Salvadorean plantain's empanadas with milk or beans Filling , also known as Empanadas de platano are a delicious traditional dessert in El Salvador

Pastelitos de Pollo also called Chicken Empanadas stuffed with chicken and vegetables. are fried, succulent and crunchy empanadas

this Salvadoran chicken sandwich called Pan con Pollo is made using stewed chicken, bread and fresh sliced vegetables. The chicken is stewed on the bone in a tomato sauce.

Riguas are thin cakes of fresh and tender corn that are cooked in banana leaves. Oririginally from El Salvador , they are a basic preparation of salvadoran cuisine . these cakes are usually eaten alone, as an accompaniment to a sweet Dish or as a dessert with cream or curd

Tamales are a traditional dish in El Salvador. they have a base of corn dough and are wrapped in banana leaves. they contain fillings such as chicken, vegetables. choose between corn, bean or chipilin.

Nuegados. Salvadoran yuca fritters with brown sugar syrup you can make endless dishes, snacks and sweets with it.

Carne asada a la perfección para obtener la mejor receta de la auténtica carne asada. / Carne asada, grilled to perfection for the best authentic carne asada recipe.

Disfrute de un clásico latino marinado en una combinación de especias, con deliciosos aros de cebolla salteados. / Enjoy a latin classic marinated in a combination of spices, with delicious sautéed onions rings.

Una sabrosa fusión de cocina autóctona salvadoreña y española. / A tasty fusion of indigenous Salvadoran and Spanish cuisine.

Gallina criolla condimentada con especias típicas de la cocina salvadoreña. / Creole hen seasoned with typical spices of the Salvadoran cuisine.

Chiles dulces rellenos de carne en una deliciosa salsa de tomate. / Bell peppers stuffed with beef with a delicious red tomato sauce on the top.

Costillas de cerdo fritas en salsa de tomate salvadoreña. / Fried pork ribs in Salvadoran red tomato sauce.

La pacaya es una parte de la vaina de una flor de palmera. Envuelta en huevo, cubierta con salsa de tomate salvadoreña. / The pacaya is a vegetable tentacle and palm tree flower part. Covered with a layer of egg and Salvadoran red sauce on the top.

Crea tu pupusa. / Create your pupusa.

Popular en la cocina salvadoreña. Se prepara con ingredientes frescos y carne de calidad. / Popular in the Salvadoran cuisine. Prepared with fresh ingredients and quality beef.

La sopa de pata o caldo de pata es una sustanciosa sopa de callos y patas de vaca originaria de el salvador, en Centroamérica. / The foot soup or broth is a hearty tripe and cow's feet soup from el salvador in central america.

Preparado con la receta familiar, seleccionamos los mejores mariscos para ofrecerle un delicioso caldo de mariscos. / Prepared with the family recipe, we select the best seafood to serve you a delicious seafood broth.

Originaria de Centroamérica, la sopa de pollo criolla es por excelencia la mejor comida típica de la región. Acompañada de arroz y un trozo de pollo asado. / Originally from central America, the creole chicken soup is per excellence the best typical food of the region. Accompanied with rice and a piece of roasted chicken.

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